Application Opportunity
Hospitality Management Instructor
Take the next step in your professional journey and apply for a role where your skills and potential can make a meaningful impact.
Approved
Role Overview
Handles courses in hotel operations, food and beverage management, and customer service excellence. Responsible for facilitating both classroom and laboratory activities.
Preferred Certifications
National Certificate (NC II/III) – Food & Beverage Services
Train the Trainer Certification
Required Licenses
Licensed Professional Teacher (Preferred)
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